Cook the Pasta 🍝: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
Make the Pomodoro Sauce 🍅: In a large pan, heat 2 tablespoons of olive oil over medium heat. If using, sauté the chopped onion for 3-4 minutes until softened and translucent. Add the crushed tomatoes and 1 tablespoon of Golden Cumin mix. Simmer the sauce for about 10 minutes, allowing it to thicken slightly and the flavours to meld together. Add salt and pepper to taste.
Combine the Pasta 🍝: Add the cooked pasta to the sauce, tossing well to coat. Gradually add reserved pasta water as needed to adjust the sauce consistency to your preference.
Garnish 🧀: Plate the pasta, topping with freshly grated Parmesan cheese.
Eat up and enjoy 😋🍝🍅🧀
